|Tangy Sweet and Sour Soya Ribs with Chow Mein and Spring Roll|
Good Chinese food can be hard to find around here, especially good Chinese food that is also vegan. When I last left off, my husband and I were about to embark on a spontaneous trip to Vancouver. After consulting the list of restaurant suggestions from Sean, (btw thanks to those of you who have added even MORE places to the list!) we decided to check out Panz Veggie, and I am so glad that we did. We will definitely be eating there again. Not only did they have an extensive completely vegan menu, they also had a killer lunch special which consisted of soup, entree, rice or chow mein, spring roll, and dessert for around ten bucks.
They use fresh local produce and the sauces were also full of tremendous flavor. The soup was warm and tasty, and I might be wrong but it tasted to me like it had a mushroom base. It was a nice way to begin the meal. The dipping sauce for the spring roll was some kind of combination of citrus and ginger that I could not get enough of. After I finished my spring roll, I actually dumped the rest of the sauce over my brown rice because it was so delish!
|Tangy Sweet and Sour Soya Ribs|
My husband really loved his dish and the chow mein was also fantastic. The sauce on the veggies and soya ribs had almost a mandarin flavor, and there were little chunks of some kind of orange mixed in with the veggies and the "ribs." The ribs were amazingly meat-like--one of those dishes that could please either vegan or omnivore.
The atmosphere of the restaurant itself was also quite nice, peaceful and warm, a refuge on a cold day, filled with appetizing aromas and positive energy. We enjoyed sipping our tea and delighting in our long leisurely meal, savoring every bite and relaxing into good conversation.
|Buddha's Feast with Brown Rice and Spring Roll|