It was one year ago my husband and I were married and that we celebrated together with our friends and family with delicious vegan food (catered by the talented Jordan and Melanie.) How fitting that we celebrate our first wedding anniversary together with the most perfect meal.
For his main, my husband selected the Portobello Wellington, (which although vegetarian was not vegan), and he was truly impressed. We soon realized we were having one of those great food-related experiences because our conversation died while we were consumed with how wonderful our food tasted. And when we did begin to speak again it was to proclaim to each other how delicious everything was, and to compare our observations about the various flavors and what they made us think of. (Luckily, one thing that we have in common is that we both enjoy good food so very much that this was actually a perfectly romantic experience.)